Sure, people have found lots of other ways to celebrate St. Patrick’s Day, but those of us who love to honor the Irish roots of the holiday know it’s really all about the food — and a great bangers and mash topped with Guinness gravy is the second most important part of the holiday (after corned beef and cabbage of course).
You heard that right; Guinness is the perfect addition to bangers and mash. Family and friends will love the extra Irish twist, and even better for you: This dish is easy to pull off.
Tip: If you can’t find traditional Irish sausage (bangers), your favorite go-to sausage will work.
Bangers and mash in Guinness gravy recipe
Bangers and mash is a delicious traditional Irish dish — and the Guinness gravy takes it way over the top.
Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour
- 2 pounds russet potatoes, peeled
- 1/2 cup whole milk (more may be needed)
- 8 tablespoons unsalted butter, divided
- Kosher salt and pepper, to taste
- 8 Irish sausages
- 1/4 cup all-purpose flour
- 2 cups Guinness stout
- 1 cup beef stock
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
A version of this article was originally published in February 2015.
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