Ingredients for 2 servings For the black salsify salad 450 g salsify – with gloves…
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Kale with Pasta and sun-dried tomatoes
Ingredients for 2 servings For the green cabbage with Pasta 200 g whole grain Pasta…
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Parsnip fries with horseradish Mayo
Ingredients for 2 servings For the parsnip fries 500 g parsnips* – peel and cut…
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Carrot Nuggets with homemade Tartar sauce – vegan
Ingredients for 2 servings For the Nuggets 500 g carrots – peel, grate finely 100…
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Saffron cream with chocolate and bananas
Ingredients for 2 servings For the saffron cream 200 g Silken tofu – drain 150…
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Ravioli with creamy mushroom sauce
Ingredients for 2 servings For the Ravioli 250 g Ravioli with spinach-arugula-filling (e.g., of Bioverde)…
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