Mediterranean Green and White Pizza

refrigerated fresh pizza dough

nonstick cooking spray

extra-virgin olive oil

thinly sliced onion

garlic cloves 

baby spinach


freshly ground black pepper 


freshly squeezed lemon juice 

all-purpose flour for dusting

crumbled goat cheese 

shredded Parmesan cheese

In the summer, grill your pizza! Brush your cold grill with olive oil or spray nonstick cooking spray, then heat to 500 degrees F or high heat. Brush the rolled-out dough with olive oil and place the oiled side down on the grill grate. Then brush the side facing up with oil, cover with the grill lid, and let it cook for 2 to 3 minutes. Uncover and flip your crust with metal tongs or a spatula. Quickly add the toppings, then cover with the grill lid and cook for another 3 to 4 minutes, until the cheese is melted. You can swap out the goat cheese for ricotta or the Parmesan for any aged cheese such as Asiago or Romano. 

From The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health, published by Rockridge Press. Copyright © 2018 by Serena Ball and Deanna Segrave-Daly.

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