Health care workers carry a significant burden of coronavirus infections worldwide, but a new evidence…
View More PPE, plus training, lowers risk of COVID-19 for health care workers
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Study: Consumption of 3-6 eggs/week lowers the risk of cardiovascular disease and death
Eggs have been acknowledged as a good source of high-quality proteins and contain bioactive components…
View More Study: Consumption of 3-6 eggs/week lowers the risk of cardiovascular disease and death
Vegetable-rich diet lowers fatigue in multiple sclerosis patients by raising good cholesterol
Higher levels of blood high-density lipoprotein (HDL)—or good cholesterol—may improve fatigue in multiple sclerosis patients,…
View More Vegetable-rich diet lowers fatigue in multiple sclerosis patients by raising good cholesterol