Allergy to peanut, which is often severe, is one of the most common food allergies…
View More Few people with peanut allergy tolerate peanut after stopping oral immunotherapy: Continuing with a modest dose confers more protection
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Professors examine what influences healthy, sustainable food choices
“We eat first with our eyes.” This comment has been attributed to Marcus Gavius Apicius,…
View More Professors examine what influences healthy, sustainable food choices
Understanding probiotic yeast
Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces…
View More Understanding probiotic yeast
For salmonella detection, genomic tool emerges as a key
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome…
View More For salmonella detection, genomic tool emerges as a key
How to sell labriculture: Less lab, more culture: ‘High-tech’ framing may be driving negative attitudes towards cultured meat
In the near future, we will be able to mass-produce meat directly from animal cells.…
View More How to sell labriculture: Less lab, more culture: ‘High-tech’ framing may be driving negative attitudes towards cultured meat
A solarium for hens? How to increase the vitamin D content of eggs
Many people suffer from a vitamin D deficiency. This can result in brittle bones and…
View More A solarium for hens? How to increase the vitamin D content of eggs
Receiving weekend food improves school attendance among children living with hunger
Children living in food-insecure households are more likely to attend school on Fridays if they’re…
View More Receiving weekend food improves school attendance among children living with hunger
Diet and food production must radically change to save planet
Transformation of the global food system is urgently needed as more than 3 billion people…
View More Diet and food production must radically change to save planet