Meat spoils quickly and is a good breeding ground for germs. How quickly germs can spread, depends on the surface: The larger it is – as in the case of sliced Meat or minced meat – the faster the pathogens spread can. Minced meat should be prepared in principle, therefore, on the day of shopping.
Anyone who intends meat to be stored for two to three days in the refrigerator, should buy it in one piece and with a maximum of 4 degrees Celsius storage. The coldest spot in the refrigerator, the glass plate above the vegetable tray is usually.